Eight salads built in front of you at our counter on Avenida António Augusto de Aguiar: Caesar with roast chicken, burrata with mango and walnuts, Greek with feta and quinoa, Mediterranean with tuna, a falafel and tahini one, pasta and chicken, and roasted salmon with broccoli. Prefer your own combination? Pick two bases, four toppings, a crunchy topping and a dressing. Nothing waits in a fridge: every salad is assembled when you order and ready to collect, Monday to Saturday from 11am to 3pm.